Culinary Medicine: How to Prep Service Delivery (Part 3)
Join Chef Educators Leah Pryor and Christina Vollbrecht in a 3-part how-to series for practitioners interested in developing and executing culinary medicine engagements – from food tastings to hands-on cooking classes.
Part 3 discusses finding your flow in prep and pre-work, setting up your space, a guide for flow of service and delivery.
Part 3 discusses finding your flow in prep and pre-work, setting up your space, a guide for flow of service and delivery.