Culinary Medicine: How to Plan Your CM Engagement (Part 1)
Join Chef Educators Leah Pryor and Christina Vollbrecht in a 3-part how-to series for practitioners interested in developing and executing culinary medicine engagements – from food tastings to hands-on cooking classes.
Part 1 examines how to start planning your engagement, beginning with a space assessment to determine physical parameters for your program and considering time and location.
Part 1 examines how to start planning your engagement, beginning with a space assessment to determine physical parameters for your program and considering time and location.